I couldn't even find a recipe for baklava ice cream online, so here's a truly original creation! The base is a simple honey gelato and I mixed in almonds, walnuts, and pistachios. It's not bad. Not what I had in mind, but it gives me direction for my second attempt.
My mistake was grinding the nuts like I was prepping actual baklava, which leaves a big pile of sugar, cinnamon and allspice. After mixing, those flavors diluted throughout the mixture and the nuts just taste like raw nuts.
What I should have done is candied the nuts first, encrusting them with sugar and spice, and preserving the pure honey flavor of the gelato itself. That would present a more complex flavor profile and approach the savory/sweet balance I'm aiming for. Lessons learned!