- Affogato (Crema Cafe)
- Cronut (Angel Food Bakery & Coffee Bar)
- Crepe (La Belle Crepe)
- Takoyaki (Zen Box)
- Okonomiyaki (Moto-i)
- Korokke (Japanese-style Croquette) (Sakura special menu)
- Udon (Tanpopo)
- Fish & Chips (Anchor)
- Morels (the forest)
- Genever (Amsterdam Bar & Hall)
- Absinthe (Meritage)
- Caipirinha (Fogo de Chão)
I don't set resolutions, but it's fun to make predictions about what the year holds in store and review them a year later. Sometimes they're hilariously off base, rarely they're accurate, always they tell a little story about the general direction of my life. Here's what I'm looking forward to in 2015!
It's my first full year as a full-time event manager, so the one thing I know for sure is I'm going to be managing a lot of events. I'm running the Food & Wine Experience for the first time in March (I volunteered there last year), and the 10th Annual St. Paul Craftstravaganza in May!
The milestone in 2014 was Natalie starting first grade, a full day of school, every day of the week. She rides the bus and brings back homework and everything. It's a little surreal and sad but she enjoys it and I'm proud. This year Paisley will actually be in preschool, which is crazy weird.
I advocated following your passion in 2013, I did it in 2014, and I'll be working to learn and improve in 2015. Aside from my day job and our craft fairs, Weekly Planner podcast is my main project. As always I want to keep on making art; I'm super into embroidery right now so we'll see if that sticks.
Ah, my poor neglected blog! I have mostly migrated over to other social channels for regular updates. But I have returned for the Dad by Dawn tradition of an annual summary, a sort of digital family newsletter for my internet friends.
So what's new? The major change for me this year was a job shift; after nearly 7 years at the same company, I left to pursue a career in event planning. Starting a podcast about local events was a logical extension of that move and hands-down my biggest project in 2014. And of course Jenna and I celebrated our ten-year wedding anniversary. Let's break it down:
2014 in a nutshell was the year I turned my passion for event management into a full-time gig at Greenspring Media. If you count the Food & Wine Experience, where I worked three days as a volunteer, I did a total of nine events this year. Which is the total number of Craftstravaganzas we've produced in as many years. Pretty crazy! So far, I'm loving it.
Business School Dropout
I'm not a businessman, I'm a business, man. I don't need an MBA to do what I'm doing or what I'm planning to do in the future. Besides that, my employer isn't footing the bill any more, which changes the equation. I've been successfully running my own business for coming up on a decade now, and I felt like my time and money could be better spent elsewhere, so I kind of unceremoniously dropped out by just stopping going. Which leads us to the...
Weekly Planner Podcast
A year ago I started doing two things: talking with other event planners and being on podcasts. I enjoyed participating in other peoples' shows and I didn't want to stop networking just because I found a job, so it was only natural to combine both pursuits and start my own podcast. Interviewing guests, recording and producing the episodes has been a fun challenge. My resolution for the year was "to keep making connections and exploring new possibilities," and I nailed both with this one.
Spring through fall found me heading to the forest any chance I got, to search for edible mushrooms. I cooked a ton of Shaggy Manes and found a huge Chicken-of-the-Woods mushroom right at the end of the season (I ate that too). My forays in the woods (and other miscellaneous adventures) are documented on Instagram, which was made possible by me getting an iPhone this year, finally. I don't know how I lived without it.
I resolved to draw a bunch of comics this year and started strong, but only made it through February. The Pokemon sugar cookies I decorated for Natalie's 6th birthday were a hit. I also illustrated the posters for two of our craft events this year. My primary creative outlet has been cross-stitch, which I still enjoy a lot. Everything's on Tumblr!
I guess I should write more about my daughters since the original purpose of this blog was to talk about parenthood. So here's the deal: Natalie and Paisley are the best daughters a dad could have. They have been my mushroom hunting assistants, sous chefs, artist collaborators, co-conspirators, and video game apprentices. I love being their father and I love them more than anything in the world.
All I know is if I can come home from work in a few years and have two little girls shouting "daddy!" and running into my arms... I will be a very happy man.Well. That's exactly what happened, and I was right, it's the best. In fact Paisley now tells me often, "you're the best, daddy!" Which makes me feel pretty darn good, but also challenges me to actually be the best dad I can be.
Check out this amazing test print from Burlesque! Richey Beckett's work is insane and I love the colors on this poster so much, I had to pick it up even though I already have way too many prints. I also got some laser-cut wood pendants from Isette that have got me cross-stitching again.
We tried a Black Friday event for the first time this year and really, the less said about that, the better. But I'm proud of the poster I made for it, and we had a special celebrity guest shopper: former Minneapolis mayor R.T. Rybak!
We stayed at the Nicollet Island Inn, "Minneapolis' Most Romantic Hotel and Getaway," and had breakfast there in the morning. Then we returned to the place where we met and fell in love: beautiful Eau Claire, Wisconsin. We revisited all the historic landmarks of our relationship, starting with Mancino's for lunch. We also got to visit with some old friends, which was very nice!
We spent the night at Fanny Hill, a Victorian B&B (with a hot tub in the room--fancy). Next morning we went back to Mancino's for lunch and drove home after a quick stop at the Minneapolis farmer's market. A great vacation with a terrific lady! Here's to ten more years!