Time to make the donuts!
Cool autumn weather makes me want to fatten up with comfort food and find a cozy den for hibernation. Soups and hot drinks are on the menu. We have baked three batches of mini-donuts so far, and last weekend I made fresh salsa with our bounty of peppers and Waconia-grown tomatoes. Mmmm...spicy!
Our garden is basically done. Jenna ripped out everything except for the pumpkin vines, which are still going strong. We've got one huge orange gourd and one little sphere that may not amount to anything. The chickens are still stubbornly not laying, except for our Old Faithful, Prinny who keeps cranking out an egg almost every day.
My beekeeping coworker brought his harvest of honey in to the office. I grabbed a jar to stash in my adventuring kit. Natalie and I are planning for a few more food-based excursions before the baby arrives and I want to be prepared!