Fond o' fondant, originally uploaded by Heather Leah Kennedy
The ice cream flavor for April was Cadbury Creme Egg Vanilla. Nice and simple, this one. Just my standby French Vanilla base mixed with squished-up bits of mini eggs (I used the carton of one dozen).
The chocolate stays chunky but the fondant goop stirs in with the ice cream and complements the flavor nicely. It's quite sweet. No surprise there! Would make again as an Easter treat.