Anyway, it was fun to start with a name and then create an ice cream to match! A challenge of the imagination. I decided to use a base of lime ice cream and swirl (or "hug") that with a berry sauce. After strenuous research I settled on this custard key lime recipe and strawberry swirl. Here is how to make the hugsberry sauce:
- 2 cups fresh hugsberries (or frozen hugsberries, thawed)
- 1/3 cup sugar
- 2 tablespoons lemon juice
VERDICT: tasty times!