Friends, I have a major ice cream announcement. I was proud of my vegan cake Earth Crisis creation, the Apple Pie was divine, and it was a revelation that I could put liquor in everything (plus, the alcohol helps keep the mixture from crystallizing). But today I'm introducing my most inspired recipe yet.
Peanut Butter Jelly ice cream had the potential to be either the most disgusting or the most amazing combination of all time. Actually, it was... somewhere in the middle. Not something you'd want to eat every day. But tasty! I unveiled it while my family was visiting, including my brother Jim and his girlfriend Kelsie, and it seemed to be well received.
What I did basically was make two separate recipes from vegan cookbook À La Mode, but using actual dairy milk and cream, and then mix them together. For the jam I used a three-berry preserve and strained out the big chunks of seeds. Stir them both together, et voilà!