Purple heart (Ornamental kale, Brassica oleracea), originally uploaded by butterflypsyche (mostly hibernating)
Our garden has been feeding us. We will be sad to leave it behind, but we should get plenty of food out of it before it's time to go.
This weekend I ate some raw carrots for a snack, and used kale and a bell pepper to cook "sloppy lennies." Jenna made a pasta sauce with fresh rosemary. Natalie ate handfuls of raspberries, and she loves munching on the cucumbers... I need to save a few for pickling!